Peruvian Paloma

Peruvian Paloma:

Peruvian Paloma

Peruvian Paloma


1 ½ oz. Caravedo Quebranta

½ oz. Grapefruit Juice

¼ oz. Lime Juice

½ oz. Simple Syrup

4 oz. Club Soda

Grapefruit Slice




Combine all ingredients in mixing tin. Add a few ice cubes and shake. Strain out into a tall glass filled with fresh ice. Top off with soda water and garnish with grapefruit slice.