Method of Production – Single distilled to 86 proof requiring 18 lbs. of a blend of Quebranta, Italia, Torontel, and Albillia grapes to produce one 750ml bottle. Distilled from fully fermented wine (no pomace) and rested a minimum of one year with no additives of any kind including coloring, sugar, and water. Blending is done after distillation. Distilled through German Alambique and ancient Falca stills. Caravedo Acholado
Clarity – Clear/Translucent
Colour – Colourless
Condition – Clean
Intensity – Medium
Aroma Characteristics – Clean, well balanced. Crisp, with aromas of toffee, berries, vanilla, and raisins.
Maturity – Un-aged and rested in stainless steel
Alcohol – Warming
Body – Medium Viscosity
Flavor Intensity – Pronounced
Flavor Characteristics – Very structured with complex with notes of citrus, herbs, and orange blossoms. Impressions of hay and bananas with hints of chocolate.
Finish – Medium with medium complexity
Assessment of Quality – Outstanding
The Spirit in Context
Country of Origin – Peru
Style within the category – Acholado